Fellow members
Here are the details for the Annual Club Dinner and Awards evening. This is a special evening and to reflect with friends and family, to celebrate milestones and achievements and laughter!
Please note this year, we are limited to the first 90 seats. Therefore, we are adopting a first pay policy.
Here are the details:
Date: Saturday, 21st October
Venue: The County Ground Chelmsford
Times: arrive by 6.30pm for a 7.00pm serving
Cost: £38 per person
To Book
- Transfer payment into Club bank account
Great Waltham Cricket Club
Account no: 65760754
Sort Code: 08 92 99
Reference: your last name
- Call or WhatsApp either Graham Brown 07932 067388 or Janet Warn 07765 205651 with your order from the menu below. Please only call them after you have paid.
Menu
Starters
Roasted Plum Tomato and Basil Pesto Soup, Herb Croutons (v, vg, df)
Smoked Duck, Mixed Leaf, Candy Stripe Beetroot, Orange Gel (gf)
Heritage Beetroot, Goat’s cheese, Rocket & Herb Croutons (v)
Main
Pan Fried Salmon Steak on Bubble & Squeak, Samphire served with a Riesling Chive Cream (gf)
Roast Chicken, Chipolata, Stuffing, Roast Potatoes and Rich Gravy (df)
Roasted Onion & Thyme Tart, Truffle Mash Potato and Rocket Leaves (v, vg, df)
Dessert
Toffee Cream filled Profiteroles served with a warm Milk Chocolate Sauce (v)
Spiced Apple and Sultana Crumble topped with hot Devon Vanilla Custard (v)
Strawberry Pavlova (v, df, gf)
Followed by Tea or Coffee
(v) Vegetarian, (vg) Vegan, (df) Dairy Free (gf) Gluten Free
The County ground operate a cashless policy, so will only accept cards, Apple pay and Google pay. However, we ask you to bring CASH for an annual raffle and traditional ‘Heads and Tails’ game.
We have lots to celebrate this season, do not be disappointed and book ASAP.
Kind regards, Atul Patel
Secretary at GWCC
Mob: 07960 852 872